Tofu - fermented by Kombucha

Italiano Tofu

Tofu with basil and tomatoes, pasteurized, GLUTEN FREE

  • Ingredients Italiano Tofu

    78% tofu* (water, soybeans*, coagulant: Kombucha* [black tea* with sugar* fermented to vinegar] and nigari [magnesium chloride]), 13% tomato paste*, sunflower oil*, spices* (0,9% basil*, celeriac* and others), sea salt, tamari* (water, soybeans*, sea salt). 
    May contain traces of: mustard*, sesame*.

    *from organic farming


  • The Average Nutrition Value of Italiano Tofu

    Durchschnittliche Nährwerte / The Average Nutrition Value / Valeurs Nutritionnelles Moyennes 100 g
    Energie / Energy / Valeur Energétique 704kJ/169kcal
    Fett / Fat / Matières grasses 11,1 g
    davon gesättigte Fettsäuren / of which Saturated Fatty Acids / dont saturés 2,6 g
    Kohlenhydrate / Carbohydrate / Glucides 3,7 g
    davon Zucker / of which sugar / dont sucre 3,3 g
    Eiweiß / Protein / Protéines 13,3 g
    Salz / Salt / Sel 1,8 g

Ihre Meinung

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