In 1995 Dörte & Freddy Ulrich founded a sprout factory which soon produced not only sprouts but also tofu from soybeans, thus developing into an innovative organic tofurei.
Lord of Tofu is at home in the border triangle (D/F/CH) and has been inspired by the gourmet cuisine of these countries (Germany/France/Switzerland). Traditional spices harmonize with modern vegan lifestyle.
Especially popular are the meat replacement products from Lord of Tofu - uniquely good in bite and taste!
The regional cheese tradition is also maintained here with the fermented meadow valley tofu. The Lord of Tofu programme is rounded off with our vegan sea cuisine.