Tofu - fermented by Kombucha

[Translate to English:] Tofu-Currywurst

[Translate to English:]

Die vegane Alternative 

 

  • Ingredients Tofu-Currywurst

    80% Tofu* (Water, Soybeans*, coagulant: Kombucha* [Black Tea* with Sugar* fermented into vinegar] and Nigari [Magnesium Chloride]), Sunflower Oil*, Sea Salt, tamari* (water, soybeans*, sea salt), 1,3% Curry Spices* (contain Celeriac*, Mustard*, Garlic*), Sultanas*, Yeast Flakes*, thickening agent: Locust Bean Gum*, Maize Starch*. May contain traces of: Sesame*.

    *from organic farming

  • The Average Nutrition Value of Tofu-Currywurst

    Durchschnittliche Nährwerte / The Average Nutrition Value / Valeurs Nutritionnelles Moyennes 100 g
    Energie / Energy / Valeur Energétique 944kJ/226kcal
    Fett / Fat / Matières grasses 18,1 g
    davon gesättigte Fettsäuren / of which Saturated Fatty Acids / dont saturés 3,4 g
    Kohlenhydrate / Carbohydrate / Glucides 3,1 g
    davon Zucker / of which sugar / dont sucre 2,0 g
    Eiweiß / Protein / Protéines 12,7 g
    Salz / Salt / Sel 2,0 g

Ihre Meinung

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