What could be better than enjoying a hot soup in the cold, wet November weather? 

There are still many pumpkins that can be wonderfully transformed into a creamy soup.

Lord of Tofu recommends the following tofu varieties: fry tofu tapas in a pan with a little olive oil until golden brown and sprinkle over the soup.

Our bacon smoked tofu, diced and fried, also goes very well with pumpkin soup or with lamb's lettuce, which is finally back!

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